Practical, hands‑on consulting for restaurants, cafés, gelaterias and hospitality businesses.
Three contractable services designed for owners and staff — scoped, deliverable and practical.
Everything you need to get the business legally ready and operational in the U.S. — from entity guidance to local permits.
Improve service quality and efficiency through tailored staff training and workflow optimisation.
Menu analysis, pricing strategy, and ingredient-cost control to increase margin without hurting guest satisfaction.
We focus on quick wins and lasting improvements. Every engagement follows a simple, proven process:
"We reduced ingredient waste by 18% and increased average check size after menu changes."
"Staff morale improved after introducing clear SOPs — service became noticeably faster."
Yes — we provide bilingual materials and can train in Spanish or English.
Yes. Travel fees apply for on-site work and are agreed in advance.